Colors Ecru For Morocco
⏳ wine.drinking_window
Typically best enjoyed within 1–2 years of the bottling date when kept properly cellared or refrigerated.
🍽️ wine.food_pairings
Fresh sashimi, steamed white fish, creamy goat cheese
✨ wine.spec_sheet
Aramasa's 'Colors' series is a masterclass in showcasing the unique terroir of Akita Prefecture through local heritage rice varieties. The 'Ecru' bottling represents the foundation of this collection, brewed using 100% Sake Komachi rice. This highly limited 'For Morocco' edition was created as a special charity release by eighth-generation president Yusuke Sato to support earthquake relief efforts in Morocco. In keeping with Aramasa's strict natural brewing philosophy, this sake is produced using the traditional Kimoto starter method, fermented in wooden casks (kioke), and powered exclusively by the historic Kyokai No. 6 yeast, which was originally isolated on-site in 1930. The resulting brew is celebrated for its natural, wine-like acidity, pristine minerality, and delicate notes of stone fruit and sweet rice.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.