Private Lab Extreme II Collectors Set
⏳ wine.drinking_window
Typically best enjoyed within 1 to 3 years of release to appreciate its vibrant acidity and fresh, experimental profile, though some expressions can develop intriguing complexity over 5 years when stored under pristine, sub-zero conditions.
🍽️ wine.food_pairings
Fresh sashimi, raw oysters, creamy goat cheese
✨ wine.spec_sheet
Aramasa's 'Private Lab' series represents the absolute vanguard of modern sake brewing, where eighth-generation president Yusuke Sato challenges centuries-old conventions. The 'Extreme II Collectors Set' is a legendary, highly coveted release that showcases ultra-premium, experimental iterations of these boundary-pushing creations. Within this set, traditional boundaries are dissolved through avant-garde techniques—such as utilizing white koji (typically reserved for shochu) to introduce vibrant, citric acidity reminiscent of fine German Riesling, or employing the ancient Kijoshu method where sake is brewed using sake instead of water. Every bottle in this collection is crafted using Aramasa's signature Kyokai No. 6 yeast, brewed in traditional wooden casks (kioke), and made with local Akita sake rice. It is a liquid testament to Sato's philosophy of 'innovative tradition,' offering sake enthusiasts an unparalleled sensory journey into the future of Japanese brewing.
🍾 wine.about_producer
Founded in 1852 in Akita Prefecture, Japan, Aramasa Shuzo is a legendary brewery currently led by eighth-generation president Yusuke Sato, who has revolutionized the house with a focus on heritage and natural brewing. Aramasa is globally revered as the birthplace of Kyokai No. 6 yeast, the oldest active sake yeast strain distributed in Japan, which they use exclusively across their entire portfolio. Operating with a strict commitment to traditional methods, the brewery utilizes 100% Akita-grown rice, employs the labor-intensive kimoto starter method, and ferments its liquids in cedar wooden casks (kioke) without any additives. Their highly sought-after, low-alcohol, and beautifully acidic expressions—such as the iconic No. 6 series, Colors collection, and avant-garde releases like Invisible Pink Unicorn—have redefined modern sake, bridging the gap between traditional Japanese craftsmanship and contemporary fine wine aesthetics.