Cuvee Georges de Monceau
⏳ Drinking Window
Typically best enjoyed within 1–4 years of the vintage to capture its fresh fruit profile and vibrant acidity.
🍽️ Food & Wine Pairings
Grilled sea bass, roasted chicken with herbs, creamy mushroom pasta
✨ Technical Specifications
Averys of Bristol has a long-standing tradition of sourcing exceptional parcels from Burgundy to bottle under their own curated labels. The Cuvee Georges de Monceau represents this historic merchant tradition, offering a classic expression of white Burgundy. Sourced from trusted growers across the region's limestone-rich terroirs, this cuvée is crafted to showcase the elegant, bright, and mineral-driven character of Burgundy Chardonnay. It pays homage to the traditional négociant style where selection and blending expertise create a harmonious, approachable, yet sophisticated wine that captures the essence of the region's prestigious terroir.
🍾 About the Producer
Established in 1793 in Bristol, England, Averys is one of the United Kingdom's oldest and most venerated wine merchants and négociants. Built across generations by visionary figures such as Ronald Avery and his son John Avery MW, the house pioneered the early discovery and direct importation of benchmark estates from classical European regions and emerging New World terroirs. Renowned for its historical bottling expertise, Averys curates and crafts an expansive portfolio spanning prestigious Bordeaux, Burgundy Grand Crus, Champagne, vintage Port, Madeira, and fine Cognac. Guided by centuries of cellar mastery and meticulous sourcing, the historic house remains dedicated to championing exceptional regional character and timeless quality.
🍇 Grape Varieties
Chardonnay