Catarina Tinto
⏳ Drinking Window
2023 - 2028
🍽️ Food & Wine Pairings
Roasted pork loin, grilled red meats, medium-cured cheeses
✨ Technical Specifications
Catarina Tinto is a tribute to the rich historical tapestry of the Pen nsula de Set bal and pays homage to Dona Catarina de Bragana, the Portuguese princess who became Queen of England. Grown in the region's distinctive clay-limestone and sandy soils, this red wine benefits from a Mediterranean climate tempered by cool Atlantic breezes. The winemaking process combines traditional fermentation with partial aging in French oak barrels, creating a harmonious balance between vibrant fruit and subtle oak complexity. It beautifully showcases the regional synergy between the structured, traditional Castelo grape and the deep, intense character of Alicante Bouschet and Syrah.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Castelo, Alicante Bouschet, Syrah
🍷 Alcohol By Volume (ABV)
13.5-14%