Catarina Tinto
⏳ wine.drinking_window
Typically best enjoyed 2–5 years from the vintage release.
🍽️ wine.food_pairings
Roasted pork loin, grilled red meats, medium-cured cheeses
✨ wine.spec_sheet
Catarina Tinto is a tribute to the rich historical tapestry of the Pen nsula de Set bal and pays homage to Dona Catarina de Bragana, the Portuguese princess who became Queen of England. Grown in the region's distinctive clay-limestone and sandy soils, this red wine benefits from a Mediterranean climate tempered by cool Atlantic breezes. The winemaking process combines traditional fermentation with partial aging in French oak barrels, creating a harmonious balance between vibrant fruit and subtle oak complexity. It beautifully showcases the regional synergy between the structured, traditional Castelo grape and the deep, intense character of Alicante Bouschet and Syrah.
🍾 wine.about_producer
Founded in 1922 as Jo o Pires & Filhos, Bacalh a Vinhos de Portugal has grown to become one of the country's most innovative and prestigious wine producers. Now owned by the Jos Berardo family and headquartered in the historic town of Vila Nogueira de Azeit o on the Pen nsula de Set bal, the estate has expanded its footprint across Portugal's premier wine regions, including Alentejo, Douro, Bairrada, D o, and Vinho Verde. Bacalh a is celebrated for its pioneering spirit, notably introducing international varieties like Cabernet Sauvignon to create the iconic Quinta da Bacalh a Tinto, alongside its legendary, richly aged Moscatel de Set bal and terroir-driven Alentejo blends like Quinta do Carmo. Headquartered at Estrada Nacional 10, 2925-901 Vila Nogueira de Azeit o, Portugal, the estate's official website is https://www.bacalhoa.pt.