JP Azeitao Tinto
⏳ Drinking Window
2023 - 2026
🍽️ Food & Wine Pairings
Grilled pork chops, classic spaghetti bolognese, medium-aged cheeses
✨ Technical Specifications
Hailing from the sun-drenched Península de Setúbal, JP Azeitão Tinto is a beloved Portuguese classic that pays tribute to the estate's historic roots, with 'JP' honoring the original founder, João Pires. This wine captures the vibrant spirit of the region, where sandy soils and a Mediterranean climate tempered by cool Atlantic breezes create ideal conditions for viticulture. Crafted to be approachable and fruit-forward, it showcases the classic synergy of traditional Portuguese and international grape varieties. The winemaking process focuses on preserving fresh fruit characters, utilizing temperature-controlled fermentation in stainless steel vats to maintain its lively aromas of red berries, wild strawberries, and subtle floral undertones, backed by soft, round tannins.
🍾 About the Producer
Founded in 1922 under the name João Pires & Filhos and later transformed into Bacalhôa Vinhos de Portugal, this illustrious estate is headquartered in Vila Nogueira de Azeitão on the Península de Setúbal. Owned by the Berardo family, the company has expanded across Portugal's premier wine-growing regions, including the Douro, Dão, Bairrada, and Alentejo, seamlessly integrating historic heritage with cutting-edge viticulture and extensive art collections. Bacalhôa is celebrated for its pioneering spirit, notably introducing landmark varietal bottlings and producing revered classics such as the legendary Quinta da Bacalhôa Cabernet Sauvignon and centuries-old traditions of fortified Moscatel de Setúbal. Their comprehensive portfolio spans exceptional dry reds, whites, rosés, and historic fortified wines that capture the authentic terroir and elegance of Portugal.
🍇 Grape Varieties
Castelão, Aragonez, Syrah
🍷 Alcohol By Volume (ABV)
13%