Serras de Azeitao Branco
⏳ wine.drinking_window
Typically best enjoyed within 1-2 years of vintage release to appreciate its fresh, vibrant fruit character.
🍽️ wine.food_pairings
grilled sea bass, fresh seafood salad, lemon herb chicken
✨ wine.spec_sheet
Nestled at the foot of the dramatic Serra da Arrabida, the vineyards for Serras de Azeitao Branco benefit from a unique microclimate where hot Mediterranean sun meets cooling Atlantic breezes. This wine is a vibrant expression of the Peninsula de Setubal, crafted to capture the youthful, aromatic essence of the region's traditional white varieties. Fermented entirely in temperature-controlled stainless steel tanks, it avoids oak contact to preserve its bright, crisp fruit profile. The name Serras de Azeitao pays homage to the rolling hills surrounding the historic town of Azeitao, a region steeped in winemaking history dating back to Roman times.
🍾 wine.about_producer
Founded in 1922 as Jo o Pires & Filhos, Bacalh a Vinhos de Portugal has grown to become one of the country's most innovative and prestigious wine producers. Now owned by the Jos Berardo family and headquartered in the historic town of Vila Nogueira de Azeit o on the Pen nsula de Set bal, the estate has expanded its footprint across Portugal's premier wine regions, including Alentejo, Douro, Bairrada, D o, and Vinho Verde. Bacalh a is celebrated for its pioneering spirit, notably introducing international varieties like Cabernet Sauvignon to create the iconic Quinta da Bacalh a Tinto, alongside its legendary, richly aged Moscatel de Set bal and terroir-driven Alentejo blends like Quinta do Carmo. Headquartered at Estrada Nacional 10, 2925-901 Vila Nogueira de Azeit o, Portugal, the estate's official website is https://www.bacalhoa.pt.