Principessa Gavia
⏳ wine.drinking_window
Typically best enjoyed fresh and vibrant, within 1 to 3 years from the vintage release.
🍽️ wine.food_pairings
Fresh seafood and shellfish, delicate pasta dishes with basil pesto, and light appetizers such as goat cheese or prosciutto with melon.
✨ wine.spec_sheet
Named after the legendary 6th-century French princess who fled to Piedmont to marry her beloved against her royal father's wishes, Banfi's Principessa Gavia is a beautiful tribute to romance and local heritage. Crafted entirely from the Cortese grape in the prestigious Gavi DOCG region of Piedmont, this classic white wine reflects the unique maritime-influenced microclimate of Novi Ligure. The vineyards thrive on clay and limestone soils, imparting a distinct mineral backbone to the wine. To preserve its vibrant, delicate character, the juice undergoes temperature-controlled fermentation in stainless steel tanks, completely avoiding oak contact. The result is an elegant, straw-colored wine bursting with aromas of white peach, green apple, and citrus, underscored by a subtle floral bouquet and a crisp, refreshing finish.
🍾 wine.about_producer
Founded in 1978 by the Italian-American brothers John and Harry Mariani, Banfi is a pioneering estate headquartered at the historic Castello di Poggio alle Mura in Montalcino, Tuscany. The winery is globally renowned for its groundbreaking clonal research on the Sangiovese grape, which helped redefine the quality and consistency of Brunello di Montalcino, alongside its state-of-the-art, sustainable winemaking technologies. While deeply rooted in Tuscany, Banfi has expanded its footprint to Piedmont, crafting a diverse portfolio of premium wines that ranges from elegant Brunellos and innovative Super Tuscans like Cum Laude and Belnero, to expressive whites like San Angelo Pinot Grigio and Fontanelle Chardonnay.