Pauli Vineyard Cabernet Sauvignon
⏳ Drinking Window
2024 - 2033
🍽️ Food & Wine Pairings
Grilled ribeye steak, roasted leg of lamb with rosemary, and aged hard cheeses such as Gouda or Cheddar.
✨ Technical Specifications
Beringer, established in 1876 by brothers Jacob and Frederick Beringer, stands as one of California's most historic and enduring winemaking icons. While deeply rooted in Napa Valley, Beringer pioneered exploration into the neighboring Knights Valley AVA in Sonoma County during the 1960s, recognizing its immense potential for Bordeaux varietals. The Pauli Vineyard Cabernet Sauvignon represents a superb expression of this rugged, volcanic terroir. Situated in a zone characterized by well-drained soils and dramatic diurnal temperature shifts, the vineyard allows Cabernet Sauvignon to develop deep concentration and complex flavors while retaining vital acidity. Traditionally crafted with meticulous sorting and aged in premium French oak barrels, this single-vineyard bottling showcases the classic Knights Valley signature of rich dark fruit, subtle herbal undertones, and structured, dusty tannins.
🍾 About the Producer
Established in 1876 by brothers Jacob and Frederick Beringer, Beringer Vineyards holds the distinction of being California's oldest continuously operating winery, situated in the heart of St. Helena in Napa Valley. Pioneers of early Napa winemaking, the Beringer brothers engineered hand-dug limestone caves and gravity-fed cellars to craft refined, ageworthy wines. Today, owned by Treasury Wine Estates, the historic estate maintains an uncompromising dedication to site-specific viticulture across prime Napa Valley and Knights Valley terroirs. Beringer is internationally celebrated for its flagship Private Reserve Cabernet Sauvignon and Chardonnay, alongside complex single-vineyard expressions and botrytized dessert wines like Nightingale.