Stone Cellars Zinfandel
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of vintage release to appreciate its fresh, fruit-forward character.
🍽️ wine.food_pairings
Grilled barbecue ribs, pepperoni pizza, or roasted pork tenderloin
✨ wine.spec_sheet
Stone Cellars by Beringer pays homage to the historic, hand-chiseled stone cellars completed in 1880 at the Beringer estate in St. Helena. Originally conceived to deliver approachable, fruit-forward expressions of classic California varietals, this Zinfandel captures the sunny, warm-climate character of California's grape-growing regions. Crafted primarily from Zinfandel grapes sourced from select vineyards across the state, the wine is fermented in temperature-controlled stainless steel to preserve its vibrant fruit character, followed by brief aging on oak to add subtle structure. It delivers classic notes of jammy blackberry, dark cherry, and a hint of cracked black pepper, embodying an easy-drinking, crowd-pleasing style that honors Beringer's deep California roots.
🍾 wine.about_producer
Founded in 1876 by German brothers Jacob and Frederick Beringer, Beringer Vineyards is the oldest continuously operating winery in California's Napa Valley, located in the historic town of St. Helena. Renowned for its pioneering gravity-fed stone winery and historic hand-dug aging tunnels, the estate has spent nearly a century and a half perfecting its craft across exceptional Napa and Sonoma terroirs. Beringer is celebrated for its commitment to quality, notably exemplified by its flagship Private Reserve Cabernet Sauvignon and Private Reserve Chardonnay, alongside acclaimed single-vineyard expressions like Bancroft Ranch. Today, the estate remains a benchmark of Napa Valley winemaking, blending rich heritage with a dedication to expressive, structured, and age-worthy wines.