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de Crescenzo Tench The Impetus

by Bevan Cellars
Red Vintage: NV 📍 California, United States

⏳ Drinking Window

Typically best enjoyed 5–20 years from vintage release.

🍽️ Food & Wine Pairings

Grilled ribeye steak, roasted rack of lamb, braised beef short ribs

✨ Technical Specifications

Crafted as a tribute to the driving force behind the estate, The Impetus is a spectacular proprietary red blend that showcases the pedigree of the famed Tench Vineyard in Oakville, often carrying the De Crescenzo name in honor of co-founder Victoria De Crescenzo. Situated on the eastern bench of Oakville, immediately adjacent to Screaming Eagle, the Tench Vineyard is legendary for its iron-rich, red volcanic soils and clay loam. This unique terroir imparts a distinctive mineral complexity and explosive dark fruit profile to the grapes. Winemaker Russell Bevan utilizes his signature style of meticulous vineyard selection, late harvesting for peak physiological ripeness, and aging in prime French oak to fashion a wine of monumental concentration and plush, velvety texture. It represents a harmonious marriage of power and elegance, capturing the relentless pursuit of perfection that defines the estate.

🍾 About the Producer

Bevan Cellars was founded in 2005 by self-taught winemaker Russell Bevan, quickly ascending to cult status within California's fine wine landscape. Celebrated for an unabashedly opulent, hedonistic, and precision-driven winemaking style, Bevan partners with premier growers across premier microclimates in Napa Valley and Sonoma County. Sourcing spans esteemed terroirs such as eastern Oakville's red volcanic and alluvial soils at Tench Vineyard, the rocky slopes of Sugarloaf Mountain, and cool maritime sites in the Russian River Valley and Petaluma Gap. Viticulture emphasizes meticulous canopy control and sustainable vineyard management, harvesting fruit at optimal physiological ripeness. In the cellar, Bevan employs minimal intervention, indigenous fermentations, squeaky-clean sorting regimens, and customized French oak aging. Benchmark bottlings include his single-vineyard Cabernet Sauvignons such as Tench Vineyard and Sugarloaf Mountain, proprietary red blends like Ontogeny and EE, alongside textural, vibrant Sonoma Coast Chardonnays and Ritchie Vineyard expressions.

🌱 Sustainable 👤 Russell Bevan 🏛️ Founded 2005 📍 1221 Coombs St, 94559 Napa, California, USA 🌐 https://bevancellars.com

🍇 Grapes

Cabernet Sauvignon, Cabernet Franc

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 3 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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