Kick Ranch Sauvignon Blanc
⏳ Drinking Window
2021 - 2024
🍽️ Food & Wine Pairings
Pan-seared sea bass, roasted herb-infused chicken, artisanal goat cheese
✨ Technical Specifications
The Kick Ranch Sauvignon Blanc from Bevan Cellars is a stunning testament to the unique terroir of the Kick Ranch Vineyard, nestled on the volcanic slopes of the Fountaingrove District in Sonoma County. Known for its rocky, iron-rich soils and the cooling marine breezes that sweep through the Petaluma Gap, this vineyard provides the perfect conditions for Sauvignon Blanc to achieve peak physiological ripeness while maintaining its vibrant, electric acidity. Winemaker Russell Bevan applies his signature opulent style to this white wine, utilizing barrel fermentation and regular lees stirring to craft a Sauvignon Blanc of incredible texture, depth, and complexity. Far from a simple, grassy white, this wine is celebrated for its exotic tropical fruit notes, rich mouthfeel, and a mineral-driven finish that reflects its volcanic heritage.
🍾 About the Producer
Founded in 2005 by acclaimed self-taught winemaker Russell Bevan and Victoria De Crescenzo, Bevan Cellars has established itself as one of California's most prestigious and high-scoring boutique producers. Based in Napa Valley, the winery sources fruit from meticulously selected, iconic vineyard sites spanning Napa and Sonoma, including coveted parcels in Oakville, Pritchard Hill, and Bennett Valley. Russell Bevan's winemaking philosophy centers on strict vineyard management, low yields, and gentle, non-interventional cellar techniques designed to capture maximum purity, opulence, and textural depth. Bevan Cellars is celebrated worldwide for its monumental, lavishly concentrated Cabernet Sauvignons and proprietary Bordeaux blends like Ontogeny, alongside profound single-vineyard Pinot Noirs, Syrahs, and Chardonnays.
🍇 Grape Varieties
Sauvignon Blanc