Kick Ranch Sauvignon Blanc
⏳ wine.drinking_window
Typically best enjoyed within 1 to 5 years from vintage release to appreciate its vibrant fruit character and luxurious texture.
🍽️ wine.food_pairings
Pan-seared sea bass, roasted herb-infused chicken, artisanal goat cheese
✨ wine.spec_sheet
The Kick Ranch Sauvignon Blanc from Bevan Cellars is a stunning testament to the unique terroir of the Kick Ranch Vineyard, nestled on the volcanic slopes of the Fountaingrove District in Sonoma County. Known for its rocky, iron-rich soils and the cooling marine breezes that sweep through the Petaluma Gap, this vineyard provides the perfect conditions for Sauvignon Blanc to achieve peak physiological ripeness while maintaining its vibrant, electric acidity. Winemaker Russell Bevan applies his signature opulent style to this white wine, utilizing barrel fermentation and regular lees stirring to craft a Sauvignon Blanc of incredible texture, depth, and complexity. Far from a simple, grassy white, this wine is celebrated for its exotic tropical fruit notes, rich mouthfeel, and a mineral-driven finish that reflects its volcanic heritage.
🍾 wine.about_producer
Founded in 2005 by winemaker Russell Bevan and Victoria De Crescenzo, Bevan Cellars is a highly acclaimed boutique winery based in California's Napa Valley. Renowned for producing some of the most opulent, texturally luxurious, and critically praised wines in the region, the estate sources fruit from premier vineyards across Napa and Sonoma, including Sugarloaf Mountain, Tench, and Ritchie. Russell Bevan’s uncompromising winemaking philosophy emphasizes extreme vineyard selectivity, harvesting at peak physiological ripeness, and minimal intervention in the cellar to craft incredibly concentrated, plush Cabernet Sauvignons, proprietary red blends, and vibrant Chardonnays. This dedication to power and purity has earned the winery multiple perfect 100-point scores, cementing its status as a cult icon of modern California winemaking.