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Semillon

by Brokenwood
White Vintage: NV 📍 New South Wales, Australia

⏳ Drinking Window

2023 - 2032

🍽️ Food & Wine Pairings

fresh oysters, grilled white fish, salt and pepper squid

✨ Technical Specifications

Brokenwood's Hunter Valley Semillon is a definitive expression of one of the wine world's most unique and celebrated styles. Sourced from premium vineyards across the Hunter Valley, this wine is crafted with a philosophy of purity and patience. Historically, Hunter Valley Semillon was often referred to as 'Hunter Valley Riesling' or 'White Burgundy' by early settlers, but it has since rightfully claimed its own identity. The grapes are harvested early at lower sugar levels to maintain a vibrant, natural acidity and a lower alcohol profile. Fermented entirely in stainless steel without any oak contact or malolactic fermentation, the wine captures the pristine, laser-sharp essence of the grape. In its youth, it is incredibly fresh, driven by bright citrus and lemongrass notes, but it possesses an almost magical ability to transform in the cellar, developing rich, complex characters of toasted brioche, beeswax, and honey without ever seeing a stave of oak.

🍾 About the Producer

Established in 1970 by Sydney solicitors James Halliday, John Beeston, and Tony Albert, Brokenwood Wines began on a ten-acre Pokolbin parcel initially intended as a cricket ground. Situated in the lower Hunter Valley against the Brokenback Mountain Range, the estate operates on alluvial loams and heavy clay soils, shaped by a warm, humid subtropical climate with cooling maritime breezes. While historically anchored by its renowned Graveyard Vineyard Shiraz, Brokenwood established equivalent global renown for its pure, cellar-worthy white wines. The estate practices certified viticulture under Sustainable Winegrowing Australia standards, supervised in cellar operations by Chief Winemaker Stuart Hordern following Iain Riggs's transformative tenure. Renowned benchmark expressions include the single-vineyard and aged ILR Reserve Semillon—celebrated for low-alcohol tension, racy citrus acidity, and nuanced toast developments without oak maturation—alongside single-site iterations like Stanleigh Park Vineyard Semillon and cool-climate chardonnays from Beechworth and Orange.

🌱 Sustainable Winegrowing Australia Certified (Freshcare) 👤 Stuart Hordern (Senior Winemaker / Chief Winemaker) 🏛️ Founded 1970 📍 401-427 McDonalds Road, 2320 Pokolbin, New South Wales, Australia 🌐 https://www.brokenwood.com.au

🍇 Grapes

Semillon

🍷 ABV

10.5% - 11.5%

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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