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Soil Selection Shiraz

by Brokenwood
Red Vintage: NV 📍 South Australia, Australia

⏳ Drinking Window

Typically best enjoyed within 3 to 8 years from vintage release.

🍽️ Food & Wine Pairings

Grilled ribeye steak, slow-cooked lamb shanks, roasted root vegetables

✨ Technical Specifications

Brokenwood's Soil Selection range is built on the philosophy of sourcing grape varieties from the specific Australian regions where they truly excel. For this South Australian Shiraz, the winemakers look beyond their historic Hunter Valley home to the premium vineyards of South Australia, often blending fruit from renowned regions like McLaren Vale, Padthaway, and Langhorne Creek. This multi-regional approach allows Brokenwood to craft a wine of remarkable consistency and balance, marrying the intense, dark fruit profiles of South Australia with the estate's signature style of elegance and restraint. The wine is typically matured in a combination of French and American oak, resulting in a plush, approachable red that honors Brokenwood's legacy of minimal-intervention winemaking.

🍾 About the Producer

Established in 1970 by Sydney solicitors James Halliday, John Beeston, and Tony Albert, Brokenwood Wines began on a ten-acre Pokolbin parcel initially intended as a cricket ground. Situated in the lower Hunter Valley against the Brokenback Mountain Range, the estate operates on alluvial loams and heavy clay soils, shaped by a warm, humid subtropical climate with cooling maritime breezes. While historically anchored by its renowned Graveyard Vineyard Shiraz, Brokenwood established equivalent global renown for its pure, cellar-worthy white wines. The estate practices certified viticulture under Sustainable Winegrowing Australia standards, supervised in cellar operations by Chief Winemaker Stuart Hordern following Iain Riggs's transformative tenure. Renowned benchmark expressions include the single-vineyard and aged ILR Reserve Semillon—celebrated for low-alcohol tension, racy citrus acidity, and nuanced toast developments without oak maturation—alongside single-site iterations like Stanleigh Park Vineyard Semillon and cool-climate chardonnays from Beechworth and Orange.

🌱 Sustainable Winegrowing Australia Certified (Freshcare) 👤 Stuart Hordern (Senior Winemaker / Chief Winemaker) 🏛️ Founded 1970 📍 401-427 McDonalds Road, 2320 Pokolbin, New South Wales, Australia 🌐 https://www.brokenwood.com.au

🍇 Grapes

Shiraz

🍷 ABV

14-14.5%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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