Generazione Mille898 Nero d'Avola
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from the vintage release to appreciate its fresh fruit character.
🍽️ wine.food_pairings
Pasta alla Norma, grilled lamb chops, medium-aged cheeses
✨ wine.spec_sheet
The 'Generazione Mille898' line by Cantine Nicosia pays tribute to the historic foundation of the estate in 1898 by Francesco Nicosia. This Nero d'Avola represents a celebration of Sicily's most famous indigenous red grape, sourced from vineyards that benefit from the island's intense sunshine and cooling sea breezes. Crafted to showcase the pure, vibrant character of the variety, the wine undergoes temperature-controlled fermentation in stainless steel to preserve its bright fruit profile. It weaves a story of family dedication spanning over a century, offering a classic expression of Sicilian terroir with rich aromas of dark cherries, plums, and subtle herbaceous undertones reminiscent of the Mediterranean scrub.
🍾 wine.about_producer
Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic family-owned winery located in Trecastagni on the eastern slopes of Mount Etna in Sicily, Italy. Today, under the stewardship of Carmelo Nicosia and his sons, the estate champions sustainable and organic viticulture across its high-altitude volcanic vineyards, particularly on the ancient Monte Gorna crater. The winery is highly renowned for its expressive Etna DOC wines crafted from indigenous varieties like Nerello Mascalese and Carricante, as well as its elegant Sosta Tre Santi Metodo Classico sparkling wines.