Hybla
⏳ Drinking Window
Typically best enjoyed within 2–5 years from the vintage release to appreciate its vibrant fruit and freshness.
🍽️ Food & Wine Pairings
Roasted chicken, pasta alla Norma, medium-aged cheeses
✨ Technical Specifications
Named after the legendary Sicanian king Hyblon and the historic Iblei hills of southeastern Sicily, Hybla is Cantine Nicosia's elegant tribute to Cerasuolo di Vittoria, the island's only DOCG appellation. This red wine is a classic blend of Nero d'Avola and Frappato, grown in the characteristic sandy, iron-rich soils of the region. Nero d'Avola provides the wine with its structure, deep color, and dark cherry fruit, while Frappato infuses the blend with vibrant acidity, fresh wild strawberry aromas, and a delicate floral bouquet. Fermented and aged in stainless steel to preserve its bright, fruit-forward character, Hybla beautifully captures the sun-drenched Mediterranean climate tempered by cool evening breezes, resulting in a remarkably balanced and graceful red wine.
🍾 About the Producer
Founded in 1898 by Francesco Nicosia, Cantine Nicosia is a historic Sicilian estate situated on the eastern slopes of Mount Etna in Trecastagni. Guided by five generations of family ownership, the winery is a passionate ambassador of Sicily's volcanic terroir and native grape heritage, championing certified organic viticulture and modern, sustainable winemaking. The estate is particularly acclaimed for its expressive Monte Gorna cru wines and the sophisticated Sosta Tre Santi collection, which features terroir-driven red and white Etna DOC expressions alongside exceptional Metodo Classico sparkling wines crafted from Carricante and Nerello Mascalese.
🍇 Grape Varieties
Nero d'Avola, Frappato