Fabriquee Verte 1951
⏳ wine.drinking_window
This historic 1951 bottling is fully mature and ready to be savored now. Thanks to its high alcohol and sugar content, well-stored bottles will remain in peak condition indefinitely.
🍽️ wine.food_pairings
Dark chocolate tart, strong blue cheese, or enjoyed neat as a digestif.
✨ wine.spec_sheet
Green Chartreuse (Verte) from 1951 represents a legendary era of production following the Carthusian monks' return to their historic home in Voiron, France. Bottled at its traditional high proof, this extraordinary herbal liqueur is crafted from a secret recipe of 130 botanicals known only to two monks. Unlike almost any other spirit, vintage Chartreuse undergoes magnificent bottle aging. Over the decades, the initial fiery, intensely herbaceous punch of the young spirit has mellowed into a sublime, silky elixir. The 1951 bottling is highly coveted by collectors for its incredible integration, where sharp anise, mint, and pine have evolved into a complex, harmonious tapestry of dried mountain herbs, warm honey, and gentle spice.
🍾 wine.about_producer
Dating back to 1605 when the Carthusian Monks of the Grande Chartreuse monastery received a manuscript containing the recipe for an 'Elixir of Long Life,' Chartreuse is one of the world's most storied and enigmatic spirits. Handcrafted by the Monks of the Order of the Chartreux, production historically centered in Voiron, France, with a significant period of exile in Tarragona, Spain, before moving to the modern Aiguenoire distillery in Entre-Deux-Guiers. The production process remains a closely guarded secret known to only two monks, involving the maceration of 130 botanicals in grape-based alcohol followed by extensive aging in oak casks. Renowned for its complex herb-forward profile, the house is celebrated for its iconic Green (Verte) and Yellow (Jaune) expressions, alongside highly coveted V.E.P. (Vieillissement Exceptionnellement Prolongé) and historic Tarragona bottlings. This legendary producer continues to bridge centuries of monastic tradition with unmatched artisanal excellence in the world of fine spirits and liqueurs.