150 Year Old Vines 1858 Field Blend
⏳ wine.drinking_window
Typically best enjoyed 10–25 years from vintage release.
🍽️ wine.food_pairings
Roasted lamb rack, slow-cooked beef brisket, aged hard cheeses
✨ wine.spec_sheet
Sourced from a historic vineyard planted in 1858 by Silesian immigrant Christian Auricht, this extraordinary field blend represents some of the oldest surviving vines on Earth. Located in the heart of the Barossa Valley, these 'Ancestor Vines' survived the global phylloxera epidemic due to South Australia's strict quarantine laws and sandy soils. The vineyard is a living piece of viticultural history, where Grenache, Shiraz, and Mourvèdre were planted together as a field blend. In keeping with ancient traditions, the grapes are harvested together, co-fermented in open fermenters, and basket-pressed. This traditional approach coaxes out a profound complexity, offering a seamless integration of rich dark fruit, savory spice, and earthy undertones. The wine is a testament to the resilience of these ancient vines, which yield tiny, intensely concentrated berries that reflect the deep, iron-rich soils of the Barossa.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.