150 Year Old Vines Field Blend
⏳ Drinking Window
Typically best enjoyed 10–25 years from vintage release.
🍽️ Food & Wine Pairings
Roasted lamb rack, slow-cooked beef brisket, aged hard cheeses
✨ Technical Specifications
Sourced from a historic vineyard planted in 1858 by Silesian immigrant Christian Auricht, this extraordinary field blend represents some of the oldest surviving vines on Earth. Located in the heart of the Barossa Valley, these 'Ancestor Vines' survived the global phylloxera epidemic due to South Australia's strict quarantine laws and sandy soils. The vineyard is a living piece of viticultural history, where Grenache, Shiraz, and Mourvèdre were planted together as a field blend. In keeping with ancient traditions, the grapes are harvested together, co-fermented in open fermenters, and basket-pressed. This traditional approach coaxes out a profound complexity, offering a seamless integration of rich dark fruit, savory spice, and earthy undertones. The wine is a testament to the resilience of these ancient vines, which yield tiny, intensely concentrated berries that reflect the deep, iron-rich soils of the Barossa.
🍾 About the Producer
Established in 1890, Chateau Tanunda stands as an iconic monumental landmark in South Australia's famed Barossa Valley, celebrated as a cornerstone of the region's rich winemaking heritage. Meticulously restored by the Geber family following their acquisition in 1998, the historic bluestone estate blends traditional craftsmanship with modern winemaking precision. Chateau Tanunda is deeply committed to celebrating ancient terroir, notably championing some of the world's oldest surviving vineyards through its acclaimed Old Vine Expressions. The estate is globally recognized for its powerful yet refined Shiraz, Cabernet Sauvignon, and Rhône-style blends, headlined by flagship labels like The Everest and Grand Barossa that capture the essence and longevity of Barossa viticulture.