50 Year Old Vines Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from vintage release.
🍽️ wine.food_pairings
Roasted rosemary lamb, prime ribeye steak, mature cheddar cheese
✨ wine.spec_sheet
Chateau Tanunda's 50 Year Old Vines Cabernet Sauvignon is a testament to the Barossa Valley's rich viticultural tapestry. Sourced from vineyards where the vines have stood for over half a century, these deep-rooted plants yield small, highly concentrated berries. Under the Barossa Old Vine Charter, vines of this age are officially recognized as 'Old Vines', having survived decades of changing climates to develop a self-regulating balance. The wine is crafted using traditional methods, including fermentation in open fermenters and gentle basket pressing, followed by aging in premium French oak hogsheads. This process preserves the intense blackcurrant, eucalyptus, and structured tannin profile characteristic of classic Barossa Cabernet, marrying historic depth with elegant complexity.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.