Grand Barossa Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roast leg of lamb with rosemary, mature cheddar cheese
✨ wine.spec_sheet
While Shiraz often dominates the conversation in the Barossa Valley, Cabernet Sauvignon has a long and distinguished history in this historic region. Chateau Tanunda's Grand Barossa Cabernet Sauvignon is a tribute to this heritage, sourced from premium vineyards across the valley floor and gentle slopes. The region's ancient soils and warm Mediterranean climate, tempered by cool evening breezes, allow Cabernet grapes to achieve optimal ripeness while retaining their structural integrity. Traditionally fermented and aged in a combination of French and American oak, this wine beautifully marries the classic leafy, blackcurrant, and minty characteristics of the noble grape with the rich, generous, and opulent fruit profile that has made the Barossa globally famous.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.