Terroirs of the Barossa Greenock Shiraz
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from vintage release.
🍽️ wine.food_pairings
Slow-roasted lamb shanks, grilled ribeye steak, mature cheddar cheese
✨ wine.spec_sheet
The 'Terroirs of the Barossa' collection by Chateau Tanunda is a masterclass in sub-regional expression, with the Greenock Shiraz standing as a testament to one of the Barossa Valley's most revered western sub-regions. Greenock is defined by its rolling hills, warm microclimate, and ancient, low-yielding red-clay and ironstone soils. This unique terroir yields a Shiraz of immense power, structure, and concentration. Historically, the area was settled by Prussian pioneers in the mid-19th century, who recognized the agricultural potential of these soils. Chateau Tanunda crafts this wine using traditional techniques, including fermentation in open fermenters and basket pressing, followed by aging in premium French oak barrels. The result is a wine that captures the dark, brooding, and savory soul of Greenock, marked by intense black fruit, dark chocolate, and complex mineral undertones.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.