The Everest Shiraz
⏳ wine.drinking_window
Typically best enjoyed 10–25 years from vintage release.
🍽️ wine.food_pairings
Slow-braised beef short ribs, roasted leg of lamb with rosemary, mature cheddar cheese.
✨ wine.spec_sheet
The Everest Shiraz represents the absolute pinnacle of Chateau Tanunda's winemaking artistry, crafted only in exceptional vintages from some of the oldest surviving Shiraz vines in the Barossa Valley. Sourced from low-yielding, dry-grown vineyards that have weathered over a century of seasons, this wine is a testament to the region's unique viticultural heritage. The grapes are hand-picked and gently processed using traditional basket presses, followed by fermentation in open fermenters and extensive aging in premium French oak hogsheads. This meticulous, hands-on approach coaxes out an extraordinary depth of flavor, structural complexity, and a seamless velvety texture. It stands as a monument to Barossa Shiraz, capturing the profound concentration and soulful character of the valley's ancient soils.
🍾 wine.about_producer
Established in 1890 in the heart of the Barossa Valley, Chateau Tanunda is one of Australia's most historic and iconic wineries, often referred to as the 'Château of the Barossa.' Currently owned by the Geber family, who restored the majestic bluestone estate to its former glory, the winery is celebrated for its deep commitment to hand-crafted winemaking techniques, including the use of traditional basket presses and open fermenters. Chateau Tanunda is globally renowned for its exceptional old-vine expressions, sourcing fruit from some of the oldest vines in the world to produce legendary wines like The Everest Shiraz, the Grand Barossa Red Blend, and the 50 Year Old Vines Shiraz. The estate is located at 9 Basedow Road, 5352 Tanunda, South Australia, Australia, and its official website is https://www.chateautanunda.com.