ARS Collecta 457 Gran Reserva
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage release, though its exceptional structure allows it to age gracefully for even longer under cellar conditions.
🍽️ wine.food_pairings
Acorn-fed Iberian ham (Jamon Iberico), roasted turbot with butter sauce, and slow-roasted poultry or capon.
✨ wine.spec_sheet
Codorniu is one of the oldest family-owned businesses in the world, with a winemaking heritage dating back to 1551. The ARS Collecta 457 Gran Reserva is the crown jewel of this historic house, named to honor the 457 harvests completed by the estate since its founding. This ultra-premium Cava is a masterful blend of three distinct terroirs and varieties: Pinot Noir from the continental climate of Segria, Chardonnay from the stony soils of Costers del Segre, and Xarel-lo from the classic Mediterranean climate of Penedes. Crafted using the traditional method, this exceptional sparkling wine undergoes an extraordinary aging process on its lees for over 90 months. The result is a Cava of unparalleled complexity, characterized by fine, persistent bubbles, notes of toasted brioche, ripe stone fruit, and a deep, mineral-driven finish that reflects the diverse soils of Catalonia.
🍾 wine.about_producer
Founded in 1551, Codorníu is Spain's oldest family business and a pioneering force in the creation of Cava, located in Sant Sadurní d'Anoia within the Penedès region. In 1872, Josep Raventós Fatjó made history by producing the country's first traditional-method sparkling wine, establishing a legacy of innovation that continues to define the house today. The winery is celebrated for its historic modernist cellars, designed by Josep Puig i Cadafalch, where they craft elegant white and rosé sparkling wines. Codorníu is particularly renowned for introducing international varieties like Chardonnay and Pinot Noir to the region, showcased in iconic expressions such as the Anna de Codorníu range and the prestigious ARS Collecta micro-terroir series.