Cabernet Sauvignon Grand Estates
⏳ Drinking Window
Typically best enjoyed within 3–7 years from the vintage release.
🍽️ Food & Wine Pairings
Grilled ribeye steak, roasted lamb chops, portobello mushroom burgers
✨ Technical Specifications
Crafted in the heart of Washington's sun-drenched Columbia Valley, the Columbia Crest Grand Estates Cabernet Sauvignon represents a masterclass in regional expression and accessible luxury. The Columbia Valley's terroir is defined by its dramatic diurnal temperature shifts—where hot, sunny days are followed by crisp, cool nights—allowing the grapes to develop rich, concentrated dark fruit flavors while preserving vital natural acidity. This wine is typically crafted using traditional fermentation methods followed by aging in a combination of French and American oak barrels, which imparts subtle layers of vanilla, cocoa, and baking spice to the bold blackberry and plum profile. It stands as a testament to the pioneering spirit of Washington viticulture, delivering a structured yet remarkably approachable Cabernet Sauvignon that has introduced wine lovers worldwide to the potential of the Pacific Northwest.
🍾 About the Producer
Established in 1983 in Paterson along the sun-drenched banks of the Columbia River, Columbia Crest has played a pivotal role in establishing Washington State as a premier world-class wine region. Situated in the heart of the Columbia Valley and Horse Heaven Hills, the estate benefits from ideal growing conditions characterized by warm diurnal shifts and well-draining soils. The winery focuses on precision viticulture and modern cellar craft to produce wines of remarkable consistency, depth, and accessibility. Columbia Crest is celebrated for its rich, structured Cabernet Sauvignon, plush Merlot, and vibrant Chardonnay, featured prominently across acclaimed ranges such as Grand Estates, H3, and the flagship Walter Clore Private Reserve.
🍇 Grape Varieties
Cabernet Sauvignon
🍷 Alcohol By Volume (ABV)
13.5-14.5%