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Cabernet Sauvignon Two Vines

by Columbia Crest
Red Vintage 📍 Washington, United States

⏳ Drinking Window

Best enjoyed young and fresh, typically within 1–3 years of vintage release.

🍽️ Food & Wine Pairings

Grilled beef burgers, roasted pork loin, pasta with rich marinara sauce

✨ Technical Specifications

The Two Vines designation from Columbia Crest pays homage to a classic vineyard trellis method, where the vine's canopy is trained to split into two distinct cordons. This technique maximizes the generous Washington State sunshine while protecting the delicate fruit, resulting in even ripening and concentrated flavors. Sourced from the sun-drenched vineyards of the Columbia Valley, this Cabernet Sauvignon is crafted in an approachable, fruit-forward style. It showcases the region's signature ability to balance bright acidity with plush, ripe dark fruit character, refined through light oak aging to deliver a smooth, accessible red wine that has introduced wine lovers worldwide to the potential of Pacific Northwest viticulture.

🍾 About the Producer

Established in 1983 in Paterson along the sun-drenched banks of the Columbia River, Columbia Crest has played a pivotal role in establishing Washington State as a premier world-class wine region. Situated in the heart of the Columbia Valley and Horse Heaven Hills, the estate benefits from ideal growing conditions characterized by warm diurnal shifts and well-draining soils. The winery focuses on precision viticulture and modern cellar craft to produce wines of remarkable consistency, depth, and accessibility. Columbia Crest is celebrated for its rich, structured Cabernet Sauvignon, plush Merlot, and vibrant Chardonnay, featured prominently across acclaimed ranges such as Grand Estates, H3, and the flagship Walter Clore Private Reserve.

📍 17881 N. Columbia River Rd, 99345 Paterson, Washington, USA 🌐 https://www.columbiacrest.com

🍇 Grape Varieties

Cabernet Sauvignon

🍷 Alcohol By Volume (ABV)

13.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper