Lux Sparkling Brut
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of purchase to experience its optimal freshness and vibrant effervescence.
🍽️ wine.food_pairings
fresh oysters, triple-cream brie, roasted poultry
✨ wine.spec_sheet
Crafted using the traditional méthode champenoise, the Cooper's Hawk Lux Sparkling Brut represents the premium tier of the winery's sparkling program. Sourced from high-quality vineyards across California, this wine undergoes its secondary fermentation directly in the bottle, followed by a dedicated period of aging on the lees. This classic technique coaxes out delicate, persistent bubbles and a refined complexity, balancing bright California fruit notes of green apple and pear with the sophisticated, toasted brioche undertones characteristic of fine sparkling wines.
🍾 wine.about_producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has pioneered a unique hospitality concept combining a Napa-style tasting room with contemporary dining. Headquartered in Downers Grove with its central winemaking facility in Woodridge, Illinois, the company operates on an innovative sourcing model, collaborating with top growers across California, Italy, Spain, and Australia to import premium grapes and juice. Under the guidance of their skilled winemaking team, Cooper's Hawk crafts a diverse, award-winning portfolio that ranges from expressive single-varietals like Cabernet Sauvignon and Barbera to prestigious, limited-release proprietary blends such as the Camille series and the XV Anniversary Blend.