Paddymoer Barbera
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years of vintage release.
🍽️ wine.food_pairings
pasta with bolognese sauce, wood-fired mushroom pizza, grilled pork chops
✨ wine.spec_sheet
Cooper's Hawk 'Paddymoer' Barbera is a soulful expression of a classic Italian grape thriving in California's sun-drenched vineyards. Barbera, historically known as the 'wine of the people' in Italy's Piedmont region, was brought to California by Italian immigrants in the late 19th century, where it adapted beautifully to the warm climate. Cooper's Hawk crafts this selection to highlight the grape's signature high acidity and low tannin profile. The wine undergoes careful fermentation and aging in select oak barrels to soften its bright edges while preserving its juicy, fruit-forward core. The name 'Paddymoer' adds an air of rustic intrigue to this deeply colored, lively red, which bridges Old World structure with New World fruit intensity.
🍾 wine.about_producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has pioneered a unique hospitality concept combining a Napa-style tasting room with contemporary dining. Headquartered in Downers Grove with its central winemaking facility in Woodridge, Illinois, the company operates on an innovative sourcing model, collaborating with top growers across California, Italy, Spain, and Australia to import premium grapes and juice. Under the guidance of their skilled winemaking team, Cooper's Hawk crafts a diverse, award-winning portfolio that ranges from expressive single-varietals like Cabernet Sauvignon and Barbera to prestigious, limited-release proprietary blends such as the Camille series and the XV Anniversary Blend.