Riesling
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of release to appreciate its fresh fruit character and vibrant acidity.
🍽️ wine.food_pairings
spicy Thai curry, glazed pork chops, artisanal blue cheese
✨ wine.spec_sheet
Cooper's Hawk Riesling showcases the vibrant, aromatic potential of the noble Riesling grape sourced from select cool-climate vineyards in California. Benefiting from the dramatic diurnal temperature shifts of California's coastal-influenced regions, the grapes develop a perfect balance of crisp acidity and lush fruit sugars. In the cellar, the winemaking team utilizes cool fermentation in stainless steel tanks to preserve the delicate, expressive aromatics of white peach, apricot, and jasmine. This approach honors the centuries-old heritage of Riesling—a grape that traces its legendary origins back to the Rhine Valley of Germany—while translating its classic profile into a bright, contemporary American style.
🍾 wine.about_producer
Founded in 2005 by entrepreneur Tim McEnery in Orland Park, Illinois, Cooper's Hawk Winery & Restaurants has pioneered a unique hospitality concept combining a Napa-style tasting room with contemporary dining. Headquartered in Downers Grove with its central winemaking facility in Woodridge, Illinois, the company operates on an innovative sourcing model, collaborating with top growers across California, Italy, Spain, and Australia to import premium grapes and juice. Under the guidance of their skilled winemaking team, Cooper's Hawk crafts a diverse, award-winning portfolio that ranges from expressive single-varietals like Cabernet Sauvignon and Barbera to prestigious, limited-release proprietary blends such as the Camille series and the XV Anniversary Blend.