The Stump Jump Riesling
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1–3 years of vintage release to appreciate its vibrant primary fruit and crisp acidity.
🍽️ wine.food_pairings
Fresh oysters, spicy Thai green curry, salt and pepper squid
✨ wine.spec_sheet
The name 'Stump Jump' pays homage to a legendary South Australian invention: the stump-jump plough. Invented in the late 19th century, this ingenious device allowed plowshares to jump over stubborn mallee stumps and rocks, saving countless hours of backbreaking labor and revolutionizing agriculture across the rugged Australian landscape. d'Arenberg's 'The Stump Jump' Riesling captures this spirit of practical innovation and resilience. Sourced from select vineyards across South Australia, this wine is crafted to showcase the bright, energetic, and highly aromatic side of the variety. Vinified in temperature-controlled stainless steel tanks without oak contact to preserve its pristine fruit character, it offers a lively bouquet of citrus blossom, green apple, and lime zest, underpinned by a refreshing, crisp acidity that is signature to the region's white wines.
🍾 wine.about_producer
Established in 1912 by Joseph Osborn in the heart of McLaren Vale, South Australia, d'Arenberg is a historic, family-owned winery currently guided by fourth-generation winemaker Chester Osborn. Renowned for its traditional, hands-on approach, the estate utilizes very old basket presses and practices foot-treading for all its red wines, maintaining a steadfast commitment to organic and biodynamic viticulture. The winery is celebrated for its highly characterful, complex wines with distinctive, quirky names, most notably its flagship 'The Dead Arm' Shiraz, alongside exceptional Grenache and Rhône-style blends. Today, the estate seamlessly blends its rich heritage with avant-garde innovation, epitomized by the iconic d'Arenberg Cube visitor center rising above the ancient vines.