The Stump Jump Riesling
⏳ Drikkevindue
Best enjoyed fresh, typically within 1–3 years of vintage release to appreciate its vibrant primary fruit and crisp acidity.
🍽️ Mad & Vin-match
Fresh oysters, spicy Thai green curry, salt and pepper squid
✨ Tekniske specifikationer
The name 'Stump Jump' pays homage to a legendary South Australian invention: the stump-jump plough. Invented in the late 19th century, this ingenious device allowed plowshares to jump over stubborn mallee stumps and rocks, saving countless hours of backbreaking labor and revolutionizing agriculture across the rugged Australian landscape. d'Arenberg's 'The Stump Jump' Riesling captures this spirit of practical innovation and resilience. Sourced from select vineyards across South Australia, this wine is crafted to showcase the bright, energetic, and highly aromatic side of the variety. Vinified in temperature-controlled stainless steel tanks without oak contact to preserve its pristine fruit character, it offers a lively bouquet of citrus blossom, green apple, and lime zest, underpinned by a refreshing, crisp acidity that is signature to the region's white wines.
🍾 Om vinhuset / producenten
d'Arenberg blev grundlagt i 1912 af Joseph Osborn og har siden udviklet sig til en af McLaren Vales mest ikoniske og traditionsrige familieejede vingårde i South Australia. Under ledelse af fjerdegenerations-vinmageren Chester Osborn arbejder vinhuset kompromisløst efter bæredygtige og traditionelle metoder, herunder certificeret økologisk og biodynamisk vindyrkning, fodtrædning af druerne samt kurvepresning. Vingården er berømt for sine finurlige vinenavne og den karakteristiske røde stribe på etiketten, og porteføljen spænder over en bred vifte af udtryksfulde vine med særligt fokus på Rhône-sorter, gamle Grenache-stokke og kraftfuld Shiraz. Signaturvine som 'The Dead Arm Shiraz' og 'The Ironstone Pressings' regnes i dag for absolutte milepæle, der forener regional dybde, kompleksitet og et fremragende lagringspotentiale.
🍇 Grape Varieties
Riesling
🍷 Alkoholprocent (ABV)
10.5% - 11.5%