Brut Rose
⏳ Drinking Window
2023 - 2026
🍽️ Food & Wine Pairings
smoked salmon, charcuterie board, fresh berry tarts
✨ Technical Specifications
Domaine Dirler-Cad s Cr mant d'Alsace Brut Ros is a sparkling wine crafted with the same biodynamic precision that defines their legendary Grand Cru still wines. Born from the sandstone and limestone soils of Bergholtz, this cuv is made strictly according to the M thode Traditionnelle. The grapes are hand-harvested and gently pressed, undergoing a secondary fermentation in the bottle followed by extended lees aging to develop complexity and a fine, persistent mousse. Sparkling winemaking in Alsace has roots dating back to the late 19th century, and Dirler-Cad honors this legacy by producing a dry, vibrant, and terroir-expressive sparkling ros that balances bright red fruit energy with a refined mineral backbone.
🍾 About the Producer
Established in 1871 in the southern Alsatian village of Bergholtz, Domaine Dirler-Cadé represents the union of two historic winegrowing families, merged in 2000 following the marriage of Jean Dirler and Ludivine Cadé. A pioneer of biodynamic viticulture in Alsace, the estate converted its vineyards to biodynamics in 1998 to respect natural biodiversity and preserve soil vitality. Their prime vineyard holdings encompass historic Grands Crus—including Kessler, Kitterlé, Saering, and Spiegel—alongside distinct lieux-dits such as Belzbrunnen and Schimberg. Dirler-Cadé is globally renowned for its bone-dry, terroir-driven Rieslings, vibrant Pinot Gris, aromatic Gewurztraminers, and finely textured Crémant d'Alsace sparkling wines.
🍇 Grape Varieties
Pinot Noir 100%
🍷 Alcohol By Volume (ABV)
12-12.5