Heisse Wanne Sylvaner
⏳ Drikkevindue
Typically best enjoyed 2–8 years from vintage release.
🍽️ Mad & Vin-match
tarte flambee, grilled freshwater fish, roasted pork loin
✨ Tekniske specifikationer
Nestled in the warm, sheltered microclimate of the 'Heisse Wanne' (literally 'hot tub') lieu-dit, this Sylvaner showcases the remarkable potential of a grape variety historically sidelined in Alsace. Domaine Dirler-Cadé, a pioneer in biodynamic viticulture, treats this parcel with the utmost reverence. The vineyard's south-facing, amphitheater-like slope traps heat, while its clay-limestone soils impart a profound mineral structure and vibrant acidity to the wine. Fermented with indigenous yeasts and aged in traditional large oak foudres, this Sylvaner breaks the mold of simple, everyday whites, offering a textured, complex, and terroir-driven expression that honors the ancient winemaking heritage of the region.
🍾 Om vinhuset / producenten
Domaine Dirler-Cadé blev grundlagt i 1871 i den sydalsaciske landsby Bergholtz og forener to historiske vinfamilier, som fandt sammen i 2000 ved ægteskabet mellem Jean Dirler og Ludivine Cadé. Vingården er en sand pioner inden for biodynamisk vinavl i Alsace og omlagde allerede sine marker til biodynamik i 1998 for at fremme den naturlige biodiversitet og bevare jordbundens vitalitet. Familiens fremragende parceller tæller historiske Grand Cru-marker som Kessler, Kitterlé, Saering og Spiegel samt markante lieux-dits som Belzbrunnen og Schimberg. Dirler-Cadé nyder stor international anerkendelse for sine knastørre, terroirprægede Riesling-vine, ranke Pinot Gris, aromatiske Gewurztraminer og fint strukturerede Crémant d'Alsace-mousserende vine.
🍇 Grape Varieties
Sylvaner