Pinot Gris Schwarzberg
⏳ wine.drinking_window
Typically best enjoyed 3–10 years from the vintage release.
🍽️ wine.food_pairings
roasted pork with apples, creamy mushroom risotto, semi-hard cheeses like Comté
✨ wine.spec_sheet
Hailing from the lieu-dit of Schwarzberg—the 'Black Mountain'—in the communal area of Bergholtz, this Pinot Gris is a striking testament to Domaine Dirler-Cadé's mastery of biodynamic viticulture. The Schwarzberg vineyard is defined by its unique terroir of clay-limestone soils mixed with sandstone, which imparts a profound structural depth and a vibrant vein of minerality to the wine. Under the meticulous care of the Dirler-Cadé family, who employ traditional horse-drawn plowing to preserve the delicate soil ecosystem, the Pinot Gris grapes achieve an optimal balance of rich, honeyed opulence and precise, refreshing acidity. This cuvée beautifully captures the historic soul of Alsace, where the warmth of the clay soils meets the cool mountain breezes, resulting in a white wine of remarkable purity, texture, and aromatic complexity.
🍾 wine.about_producer
Established in 1871 by Jean Dirler in the village of Bergholtz, Domaine Dirler-Cadé is a pioneering force in Alsace's biodynamic wine movement. Now run by the fifth generation, Jean-Christophe Dirler and his wife Ludivine Cadé, the estate expanded in 1998 through the union of their family vineyards. The domaine is deeply committed to ecological balance, achieving full biodynamic certification and utilizing traditional horse-drawn plowing to preserve the soils of their prestigious Grand Cru plots, including Kessler, Spiegel, Saering, and Kitterlé. They are highly acclaimed for their precise, terroir-driven white wines, particularly mineral-rich Rieslings, expressive Pinot Gris, and elegant Gewurztraminers.Lineage and respect for the land define their craft, producing wines of exceptional purity and longevity.Address: 13 Rue d'Orschwihr, 68500 Bergholtz, Alsace, France. Website: https://www.dirler-cade.com