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Blanc

by Domaine Bruno Clair
White Vintage: NV 📍 Burgundy, France 🏅 Grand Cru

⏳ Drinking Window

Typically best enjoyed 8 to 20 years from the vintage release, as it requires several years to fully unfurl and develop its complex tertiary character.

🍽️ Food & Wine Pairings

Roasted lobster with butter sauce, pan-seared sea scallops, creamy mushroom risotto

✨ Technical Specifications

Domaine Bruno Clair's Grand Cru white wine production is epitomized by their legendary holdings in Corton-Charlemagne. According to historical lore, the Emperor Charlemagne ordered white grapes to be planted on these steep slopes because his wife disliked the red wine stains on his white beard. Situated on the high, limestone-rich brow of the Hill of Corton, the vines enjoy an ideal microclimate that coaxes a rare combination of power and razor-sharp minerality from the grapes. Under the stewardship of Bruno Clair and winemaker Philippe Brun, the fruit is harvested by hand and gently pressed before undergoing fermentation and extended aging in French oak barrels. The resulting Grand Cru white is a masterclass in tension, combining rich stone fruit and toasted brioche notes with a profound, stony salinity that reflects its historic terroir.

🍾 About the Producer

Established in 1979 by Bruno Clair—grandson of Joseph Clair, pioneer of the historic Domaine Clair-Daü—this venerable Côte de Nuits estate was revitalized following the 1985 dissolution of the ancestral property. Bruno assembled choice plots across premier terroirs, expanding to roughly 25 hectares across seven villages. With holdings stretching from Marsannay and Gevrey-Chambertin down through Morey-Saint-Denis, Chambolle-Musigny, and Savigny-lès-Beaune, the domaine works predominantly over limestone-clay soils with varying gravel and marl strata. Viticulture follows strict organic and lutte raisonnée disciplines, focusing on manual tillage, low yields, and massal selections. In the cellar, vinification balances indigenous yeast fermentation, site-dependent partial whole-cluster inclusion, and restrained new oak maturation. Benchmark bottlings include the crystalline Chambertin-Clos de Bèze Grand Cru, Bonnes-Mares Grand Cru, Gevrey-Chambertin Premier Cru Clos Saint-Jacques, and single-vineyard Marsannay expressions like Les Longeroies, all celebrated for their mineral tension, aromatic purity, and long-lived structural finesse.

🌱 Lutte Raisonnée / Organic (Non-certified) 👤 Bruno Clair, Edouard Clair, and Arthur Clair 🏛️ Founded 1979 📍 5 Rue du Vieux Collège, 21160 Marsannay-la-Côte, Côte-d'Or, France 🌐 http://www.bruno-clair.com

🍇 Grapes

Chardonnay

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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