Cuvée Clémence
⏳ wine.drinking_window
2026 to 2033
🍽️ wine.food_pairings
Grilled red mullet with herbs de Provence, pan-seared sea bass with saffron butter sauce, veal scallopini with capers.
✨ wine.spec_sheet
Perched on the granitic amphitheaters overlooking the Gulf of Ajaccio, Domaine Comte Peraldi's Cuvée Clémence showcases the complexity achievable with Vermentino grown in southwest Corsica. First planted by Count Guy de Poix in the mid-1960s, the estate fermenting and aging this cuvée partially in oak barrels—a rarity for island whites—gives it a refined, textural depth. The combination of intense maritime sunshine, granitic sandy soils, and cooling sea winds yields a wine marked by aromatic maquis herbal notes, precise citrus fruit, and an underlying salty minerality.
🍾 wine.about_producer
Domaine Comte Peraldi, situated on the granite slopes surrounding Ajaccio in Corsica, was re-established in 1965 by Count Guy de Poix, reviving a historic winemaking heritage on the island. Spanning over 50 hectares in the Mezzavia area, the estate stands as a benchmark for the AOC Ajaccio appellation, focusing on sustainable viticulture and the preservation of indigenous Corsican grape varieties. The winery is particularly celebrated for its mastery of Vermentino and Sciaccarellu, crafting elegant, terroir-driven wines that combine Mediterranean warmth with vibrant freshness. Among its most prestigious offerings is the Cuvée Clémence, a refined oak-aged white wine renowned for its complex aromas, fine minerality, and exceptional aging potential.