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Blanc

by Domaine Leroy
White Vintage: NV 📍 Burgundy, France

⏳ Drinking Window

Typically best enjoyed 5–15 years from the vintage release, though exceptional vintages can cellar even longer.

🍽️ Food & Wine Pairings

Pan-seared sea bass, roasted poultry with wild mushrooms, or creamy mushroom risotto.

✨ Technical Specifications

Domaine Leroy's Blanc represents an extraordinary, almost mythical expression of white Burgundy, crafted with the same obsessive, biodynamic precision that Lalou Bize-Leroy applies to her legendary Grand Crus. Sourced from meticulously farmed estate parcels, the vines are subjected to extremely severe pruning, resulting in microscopic yields that concentrate the pure, mineral-driven essence of the limestone-rich terroir. In the cellar, the wine undergoes natural fermentation and extensive aging in French oak barrels, bottled unfined and unfiltered. This uncompromising approach yields a white Burgundy of rare intensity, characterized by a striking tension between opulent fruit, electric acidity, and a deep, saline minerality that challenges the boundaries of its regional classification.

🍾 About the Producer

Domaine Leroy was established in 1988 when Lalou Bize-Leroy, longtime co-director of Domaine de la Romanée-Conti and head of Maison Leroy, acquired the historic vineyard holdings of Domaine Charles Noëllat in Vosne-Romanée and Domaine Philippe-Rémy in Gevrey-Chambertin. From its inception, Madame Leroy converted the estate's roughly 22 hectares entirely to strict biodynamic viticulture, certified by Ecocert. The domaine's mosaic spans premier crus and legendary grand crus across the Côte de Nuits and Côte de Beaune, rooted in classic limestone and clay-marl soils. Viticulture is uncompromising: vines are individually manicured without hedging to preserve canopy equilibrium, and extreme pruning results in microscopic yields often averaging just 15 to 16 hectoliters per hectare. In the cellar, whole-cluster vinification proceeds with indigenous yeasts and without temperature control, followed by aging in 100% new oak barrels without fining or filtration. Crowned by iconic benchmarks such as Musigny, Romanée-Saint-Vivant, Chambertin, and Richebourg, Leroy's expressions epitomize supreme concentration, ethereal aromatic complexity, and profound terroir precision.

🌱 Certified Biodynamic (Ecocert) 👤 Lalou Bize-Leroy & Perrine Fenal 🏛️ Founded 1988 📍 1 Rue de la Goillotte, 21700 Vosne-Romanée, Bourgogne-Franche-Comté, France 🌐 https://www.domaine-leroy.com

🍇 Grapes

Chardonnay

⚖️ Sensory Structure

Body 5 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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