Graacher Himmelreich Riesling Spatlese
⏳ wine.drinking_window
Typically best enjoyed 5 to 25 years from the vintage release, as the vibrant sweetness integrates into a complex, petrol-and-honeyed masterpiece over time.
🍽️ wine.food_pairings
Spicy Sichuan or Thai cuisine, roasted pork belly, and rich, washed-rind cheeses.
✨ wine.spec_sheet
Nestled in the steep, slate-carved slopes of Germany's Mosel valley, the Dr. Loosen estate has been family-owned for over 200 years. The Graacher Himmelreich vineyard, whose name translates to 'Kingdom of Heaven,' sits adjacent to the legendary Wehlener Sonnenuhr. Unlike its famous neighbor, Himmelreich features deeper, blue Devonian slate soils with abundant natural springs. This unique terroir imparts a distinct, assertive minerality and a slightly more robust, herbaceous character to the 100% Riesling grapes. Ernst Loosen, a passionate champion of traditional Mosel winemaking, crafts this Spätlese (late harvest) using fruit selected for its concentrated flavors. Fermented with indigenous yeasts in traditional Fuder oak casks, the wine beautifully balances luscious residual sweetness with a vibrant, electric spine of acidity, embodying the historic nobility of Mosel Riesling.
🍾 wine.about_producer
The historic Dr. Loosen estate, located in Bernkastel-Kues in the Mosel region of Germany, has been in the same family for over two centuries. Since taking ownership in 1988, Ernst Loosen has propelled the winery to international acclaim by focusing on the estate's extraordinary heritage of ungrafted, old Riesling vines—some over 120 years old—situated in historic grand cru sites such as Erdener Pr$lat, $rziger W$rzgarten, and Bernkasteler Lay. The winery's philosophy centers on minimalist winemaking and a deep respect for the region's diverse slate soils, which yield intensely mineral-driven, expressive wines. Dr. Loosen is globally renowned for its precise, elegant Rieslings, spanning from dry (Trocken) styles to exquisitely concentrated sweet expressions like Auslese, Beerenauslese, and rare Eisweins.