Aguijon de Abeja Obrera Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops with rosemary, hard aged cheeses
✨ wine.spec_sheet
The Aguij3n de Abeja (Worker Bee) line by the Durigutti brothers is a poetic tribute to the vineyard laborers whose meticulous, collective efforts mirror the tireless dedication of a beehive. For this expression, the focus shifts to the dramatic, high-altitude terroir of Salta in northern Argentina. Grown in some of the highest vineyards on Earth, the grapes are exposed to intense solar radiation and extreme diurnal temperature swings. This unique mountain climate forces the Cabernet Sauvignon vines to develop thick skins, resulting in a wine of deep concentration, robust structure, and a distinctive aromatic profile rich in dark berries, black pepper, and subtle pyrazinic spice. Crafted with minimal intervention, the wine is aged to balance its powerful mountain tannins while preserving its vibrant, terroir-driven freshness.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.