Aguijon de Abeja Reserva Malbec
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, traditional beef empanadas
✨ wine.spec_sheet
The Aguijón de Abeja (Bee Sting) range is a creative project by the Durigutti brothers, Hector and Pablo, designed to pay homage to the tireless, disciplined work of the honeybee, which they see as a metaphor for the meticulous craftsmanship of the winemaker. This Reserva Malbec is specifically crafted to explore and showcase the diverse, distinctive terroirs of Argentina outside of their primary Mendoza estate, frequently sourcing high-quality fruit from the cool, wind-swept valleys of Patagonia (Río Negro). The extreme diurnal temperature shifts and intense southern sun of this terroir yield a Malbec characterized by vibrant acidity, intense floral aromatics of violet, and concentrated dark fruit. It is aged in oak barrels to add structure and complexity while preserving its wild, terroir-driven freshness.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.