Blanc de Blancs
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1 to 3 years of vintage release.
🍽️ wine.food_pairings
Grilled sea bass, fresh goat cheese salad, light pasta dishes with pesto.
✨ wine.spec_sheet
Crafted by the visionary Durigutti brothers, this Blanc de Blancs is a vibrant testament to Mendoza's potential for producing exceptional, high-altitude white wines. While Argentina is globally renowned for its robust reds, the Durigutti family applies their minimal-intervention philosophy to this white blend, capturing the crisp, sun-drenched essence of their vineyards. Sourced from select parcels in Luján de Cuyo and the Uco Valley, the wine is fermented using native yeasts and aged primarily in stainless steel and concrete to preserve its natural fruit purity and bright acidity. It represents a contemporary reimagining of classic white assemblages, offering a beautifully balanced, aromatic profile that highlights the diverse microclimates of Mendoza.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.