Carmela Malbec
⏳ wine.drinking_window
Typically best enjoyed 5-15 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, rich mushroom risotto
✨ wine.spec_sheet
Crafted as a heartfelt tribute to Carmela, the mother of winemaking brothers Hector and Pablo Durigutti, this flagship Malbec represents the pinnacle of their old-vine heritage in Las Compuertas, Lujan de Cuyo. Sourced from historical vineyards planted on their own roots in alluvial, clay-loam soils irrigated by the ancient meltwaters of the Mendoza River, the wine honors traditional Argentine viticulture. The Durigutti brothers employ meticulous hand-harvesting, native yeast fermentation in concrete vats, and patient aging in French oak foudres and barrels. This results in a deeply expressive, elegant Malbec that balances intense dark fruit and floral violet notes with a refined, mineral-driven structure, capturing both family legacy and the soul of one of Mendoza's most historic terroirs.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.