Inframundo Blend
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of vintage release to appreciate its vibrant, fresh, and natural character.
🍽️ wine.food_pairings
Grilled skirt steak, roasted root vegetables, charcuterie board
✨ wine.spec_sheet
The Inframundo (meaning 'Underworld') Blend by Durigutti Family Winemakers is a captivating exploration of low-intervention, natural winemaking in Las Compuertas, Luján de Cuyo. Created by brothers Héctor and Pablo Durigutti, this cuvée is dedicated to the hidden, subterranean life of the vineyard—the complex network of roots, ancient soils, and microbial biodiversity that gives life to the vines. Crafted with a philosophy of minimal intervention, the grapes are fermented with indigenous yeasts in concrete vessels without the addition of sulfites, and the wine is bottled unfiltered. This ancestral approach yields a raw, vibrant, and deeply expressive red blend that captures the pure, unadorned essence of Mendoza's high-altitude terroir.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.