Victoria
⏳ wine.drinking_window
Typically best enjoyed 8–15 years from the vintage release, showing excellent development with careful cellaring.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted rack of lamb, rich venison stew
✨ wine.spec_sheet
Named in loving tribute to Victoria, the mother of winemaking brothers H ctor and Pablo Durigutti, this flagship icon blend represents the very pinnacle of their estate's craft. Sourced from select parcel selections of historic old vines in the prestigious Las Compuertas district of Lujn de Cuyo, Mendoza, the wine is a soulful expression of family heritage and high-altitude terroir. The brothers utilize traditional, low-intervention winemaking techniques, including fermentation with native yeasts in concrete vats followed by aging in fine French oak. The result is a wine of profound depth, complexity, and elegance, weaving together structural power with the plush, vibrant dark fruit character that defines Mendoza's finest terroirs.
🍾 wine.about_producer
Founded in 2002 by brothers Hector and Pablo Durigutti, Durigutti Family Winemakers is located at Pasaje de la Reta s/n, 5507 Las Compuertas, Luján de Cuyo, Mendoza, Argentina. Renowned for their commitment to reviving and preserving local heritage, the brothers practice organic farming and minimal-intervention winemaking, utilizing concrete vats and native yeasts to craft highly expressive wines. Their portfolio showcases the diverse terroirs of Argentina, with a particular focus on elegant, terroir-driven Malbec, Cabernet Franc, and their critically acclaimed Bonarda, which can be explored further on their official website at https://durigutti.com.