Tais Pinot Noir Rose
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1–3 years of the vintage release.
🍽️ wine.food_pairings
Fresh seafood salads, grilled salmon, soft goat cheese
✨ wine.spec_sheet
Crafted by the pioneering organic estate Emiliana, the Tais Pinot Noir Rosé is a beautiful expression of Chile's cool-climate coastal terroirs within the Aconcagua region, specifically the Casablanca Valley. The name 'Tais' pays homage to the concept of connection and harmony with nature, a core philosophy of Emiliana's biodynamic and organic viticulture. Sourced from vineyards heavily influenced by the cooling breezes of the Pacific Ocean, the grapes undergo a gentle direct pressing to extract a delicate pale pink hue and vibrant acidity. Fermented entirely in stainless steel to preserve its pristine fruit character, this rosé captures the elegant, bright red fruit notes of coastal Pinot Noir, reflecting a pure and sustainable expression of Chilean winemaking.
🍾 wine.about_producer
Founded in 1986 by the Guilisasti family, Emiliana Organic Vineyards has established itself as a global pioneer in organic and biodynamic winemaking, headquartered in Chile's Casablanca Valley. In 1998, the estate committed to a visionary transition toward sustainable agriculture, eventually becoming the world's largest organic winery certified by Demeter. Managing pristine vineyards across Chile's premier terroirs—including Casablanca, Colchagua, and Maipo—Emiliana crafts expressive, terroir-driven wines that reflect the purity of their soils. The winery is highly celebrated for its iconic biodynamic red blends, Gê and Coyam, alongside their elegant Signos de Origen range, showcasing an uncompromising harmony between nature and exceptional viticulture.