Hawksmoor
⏳ wine.drinking_window
Typically best enjoyed within 1 to 5 years of the vintage release to appreciate its vibrant fruit character.
🍽️ wine.food_pairings
Ribeye steak, grilled lamb chops, roasted beef
✨ wine.spec_sheet
Crafted exclusively for the legendary British steakhouse group Hawksmoor, this bespoke cuvée is a testament to the collaboration and shared passion for gastronomy between the Perrin family and the Hawksmoor founders. Sourced from the sun-drenched terraces of the Southern Rhône Valley, Famille Perrin applies the same meticulous standards to this custom blend as they do to their historic estate wines. The wine is designed to capture the vibrant, fruit-forward essence of the region, balancing juicy dark berry flavors with a savory, peppery undertone and structured tannins. It represents a perfect bridge between classic French winemaking heritage and contemporary dining, specifically tailored to elevate the experience of wood-fired and char-grilled meats.
🍾 wine.about_producer
Established in the southern Rhône Valley and closely tied to the legendary Château de Beaucastel since 1909, Famille Perrin is one of France's most respected winemaking dynasties. Under the visionary guidance of Jacques Perrin and subsequent generations, the family pioneered organic viticulture in 1950 and biodynamic farming in 1974. Based in Courthézon, they are celebrated for their masterful blending of all thirteen permitted Châteauneuf-du-Pape grape varieties, aging their wines in traditional large oak foudres to preserve purity and terroir. Their world-class portfolio ranges from the iconic, Mourvèdre-dominant Château de Beaucastel Hommage à Jacques Perrin to expressive regional selections like Les Sinards and La Gille.