Hawksmoor
⏳ Drinking Window
Typically best enjoyed within 1 to 5 years of the vintage release to appreciate its vibrant fruit character.
🍽️ Food & Wine Pairings
Ribeye steak, grilled lamb chops, roasted beef
✨ Technical Specifications
Crafted exclusively for the legendary British steakhouse group Hawksmoor, this bespoke cuvée is a testament to the collaboration and shared passion for gastronomy between the Perrin family and the Hawksmoor founders. Sourced from the sun-drenched terraces of the Southern Rhône Valley, Famille Perrin applies the same meticulous standards to this custom blend as they do to their historic estate wines. The wine is designed to capture the vibrant, fruit-forward essence of the region, balancing juicy dark berry flavors with a savory, peppery undertone and structured tannins. It represents a perfect bridge between classic French winemaking heritage and contemporary dining, specifically tailored to elevate the experience of wood-fired and char-grilled meats.
🍾 About the Producer
Famille Perrin is one of the Southern Rhône Valley's most esteemed winemaking dynasties, famously anchored by the historic Château de Beaucastel estate in Châteauneuf-du-Pape. Guided by generations of the Perrin family, the domaine became a pioneering champion of organic farming in 1950 and biodynamic viticulture in 1974 under the visionary stewardship of Jacques Perrin. Their winemaking philosophy centers on authentic terroir expression, biodiversity, and the preservation of artisanal blending traditions, famously utilizing all thirteen permitted Châteauneuf-du-Pape grape varieties with an emphasis on Mourvèdre. Today, Famille Perrin crafts a prestigious and multifaceted portfolio ranging from the legendary, age-worthy Château de Beaucastel Hommage à Jacques Perrin to quintessential expressions of Gigondas, Cairanne, and classic Côtes du Rhône.
🍇 Grape Varieties
Grenache (min 50%), Syrah, Mourvèdre