Hawksmoor
⏳ Drikkevindue
Typically best enjoyed within 1 to 5 years of the vintage release to appreciate its vibrant fruit character.
🍽️ Mad & Vin-match
Ribeye steak, grilled lamb chops, roasted beef
✨ Tekniske specifikationer
Crafted exclusively for the legendary British steakhouse group Hawksmoor, this bespoke cuvée is a testament to the collaboration and shared passion for gastronomy between the Perrin family and the Hawksmoor founders. Sourced from the sun-drenched terraces of the Southern Rhône Valley, Famille Perrin applies the same meticulous standards to this custom blend as they do to their historic estate wines. The wine is designed to capture the vibrant, fruit-forward essence of the region, balancing juicy dark berry flavors with a savory, peppery undertone and structured tannins. It represents a perfect bridge between classic French winemaking heritage and contemporary dining, specifically tailored to elevate the experience of wood-fired and char-grilled meats.
🍾 Om vinhuset / producenten
Famille Perrin er et af de mest respekterede vinhuse i det sydlige Rhône og har sit historiske anker i den berømte ejendom Château de Beaucastel i Châteauneuf-du-Pape. Gennem generationer har Perrin-familien været pionerer inden for bæredygtighed; allerede i 1950 omlagde de til økologisk dyrkning, og i 1974 indførte den visionære Jacques Perrin biodynamiske metoder. Husets vinfilosofi bygger på et autentisk terroirudtryk, biodiversitet og bevarelsen af de stolte traditioner for blandingsvine – ikke mindst gennem anvendelsen af alle tretten tilladte druesorter i Châteauneuf-du-Pape med en særlig forkærlighed for Mourvèdre. I dag står Famille Perrin bag en bred og prestigefuld portefølje, der spænder fra den legendariske og lagringsværdige Château de Beaucastel Hommage à Jacques Perrin til arketypiske fortolkninger af Gigondas, Cairanne og klassisk Côtes du Rhône.
🍇 Grape Varieties
Grenache (min 50%), Syrah, Mourvèdre