Rose
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1 to 2 years of the vintage release to appreciate its vibrant fruit and crisp acidity.
🍽️ wine.food_pairings
Grilled Mediterranean vegetables, classic Niçoise salad, roasted chicken with herbs
✨ wine.spec_sheet
Famille Perrin's Rosé is a vibrant expression of the Southern Rhône's sun-drenched terroirs. Sourced from select vineyards across the region, including the limestone-rich soils of the Luberon and the clay-limestone terraces of the Côtes du Rhône, this wine is crafted using traditional direct pressing and short maceration methods. The Perrin family's deep-rooted history in the region shines through in this fresh, pale-pink cuvée. Historically, rosé in the Rhône was a staple of local tables, celebrated for its ability to pair beautifully with the garlic, olive oil, and herb-infused dishes of Provençal cuisine. This wine captures that Mediterranean spirit, offering a delicate balance of red berry fruit, refreshing acidity, and a subtle mineral undertone.
🍾 wine.about_producer
Established in the southern Rhône Valley and closely tied to the legendary Château de Beaucastel since 1909, Famille Perrin is one of France's most respected winemaking dynasties. Under the visionary guidance of Jacques Perrin and subsequent generations, the family pioneered organic viticulture in 1950 and biodynamic farming in 1974. Based in Courthézon, they are celebrated for their masterful blending of all thirteen permitted Châteauneuf-du-Pape grape varieties, aging their wines in traditional large oak foudres to preserve purity and terroir. Their world-class portfolio ranges from the iconic, Mourvèdre-dominant Château de Beaucastel Hommage à Jacques Perrin to expressive regional selections like Les Sinards and La Gille.