Ebbio Nebbiolo
⏳ wine.drinking_window
Typically best enjoyed within 2 to 6 years from the vintage release to appreciate its fresh fruit character and vibrant acidity.
🍽️ wine.food_pairings
Classic Piedmontese agnolotti pasta, roasted veal loin, and medium-aged cheeses such as Toma.
✨ wine.spec_sheet
Hailing from the historic estates of Fontanafredda, founded in 1858 by King Vittorio Emanuele II of Italy as a love token for his beloved Rosa Vercellana, 'Ebbio' is a vibrant expression of Piedmont's noble Nebbiolo grape. Cultivated in the clay-and-limestone soils of the Langhe hills, this wine captures the youthful, energetic side of the variety. Unlike its long-aged Barolo siblings, Ebbio undergoes a shorter maceration and brief aging in oak casks and stainless steel. This traditional yet approachable method tames Nebbiolo's naturally assertive tannins while preserving its signature aromatic profile of wild berries, violets, and subtle earthy spice, offering a window into the soul of Piedmontese winemaking.
🍾 wine.about_producer
Founded in 1858 by Vittorio Emanuele II, the first King of Italy, as a gift to his beloved Rosa Vercellana, Fontanafredda is a historic estate nestled in the heart of the Langhe region in Serralunga d'Alba, Piedmont. Today, the winery is celebrated for its deep-rooted heritage and commitment to sustainable viticulture, transitioning its estate vineyards to certified organic farming. Fontanafredda is globally renowned for its classic, structured Barolo wines aged in traditional Slavonian oak casks, alongside expressive regional whites like Gavi and Arneis Pradalupo, and vibrant reds such as Barbera and Dolcetto under the Briccotondo and Raimonda labels.