Ebbio Nebbiolo
⏳ Drinking Window
2022 - 2028
🍽️ Food & Wine Pairings
Classic Piedmontese agnolotti pasta, roasted veal loin, and medium-aged cheeses such as Toma.
✨ Technical Specifications
Hailing from the historic estates of Fontanafredda, founded in 1858 by King Vittorio Emanuele II of Italy as a love token for his beloved Rosa Vercellana, 'Ebbio' is a vibrant expression of Piedmont's noble Nebbiolo grape. Cultivated in the clay-and-limestone soils of the Langhe hills, this wine captures the youthful, energetic side of the variety. Unlike its long-aged Barolo siblings, Ebbio undergoes a shorter maceration and brief aging in oak casks and stainless steel. This traditional yet approachable method tames Nebbiolo's naturally assertive tannins while preserving its signature aromatic profile of wild berries, violets, and subtle earthy spice, offering a window into the soul of Piedmontese winemaking.
🍾 About the Producer
Founded in 1858 by Vittorio Emanuele II, the first King of Italy, as a gift for his beloved Rosa Vercellana, Fontanafredda is steeped in royal heritage and situated among the rolling hills of Serralunga d'Alba in Piedmont's Langhe region. The estate was turned into a commercial enterprise in 1878 by their son, Count Emanuele Guerrieri di Mirafiore, laying the foundation for one of Italy's most prestigious wine houses. Today, the winery couples historic cellars and traditional aging with a strong commitment to organic farming and eco-sustainable viticulture. Fontanafredda is globally acclaimed for its benchmark, age-worthy Barolo and Barbaresco wines, complemented by refined Piedmont staples including Roero Arneis, Barbera, and traditional-method Alta Langa sparkling wines.