Gattinera
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release, when the youthful red fruit begins to integrate with savory, earthy nuances.
🍽️ wine.food_pairings
Roasted duck breast, wild mushroom risotto, and medium-aged Alpine cheeses.
✨ wine.spec_sheet
Hailing from the historic estate of Fontanafredda, founded in 1858 by Vittorio Emanuele II, the first King of Italy, for his beloved 'Bela Rosin,' the Gattinera represents a sophisticated expression of Pinot Nero grown in the clay-marl soils of Piedmont. While Pinot Nero in this region is famously celebrated in sparkling Alta Langa cuvées, its still red expressions showcase the estate's historical dedication to noble varieties. The unique Langhe terroir lends a distinct mineral tension and structure to the grape, which is carefully fermented and aged in oak to respect its delicate aromatics. The result is a wine that beautifully bridges the gap between Piedmontese earthiness and the ethereal elegance of Pinot Noir, showing notes of wild red berries, forest floor, and subtle spice.
🍾 wine.about_producer
Founded in 1858 by Vittorio Emanuele II, the first King of Italy, as a gift to his beloved Rosa Vercellana, Fontanafredda is a historic estate nestled in the heart of the Langhe region in Serralunga d'Alba, Piedmont. Today, the winery is celebrated for its deep-rooted heritage and commitment to sustainable viticulture, transitioning its estate vineyards to certified organic farming. Fontanafredda is globally renowned for its classic, structured Barolo wines aged in traditional Slavonian oak casks, alongside expressive regional whites like Gavi and Arneis Pradalupo, and vibrant reds such as Barbera and Dolcetto under the Briccotondo and Raimonda labels.