Les en Hauts
⏳ wine.drinking_window
Typically best enjoyed within 1–5 years from the vintage release, though exceptional cellaring can allow it to develop beautifully for up to 8 years.
🍽️ wine.food_pairings
roasted duck, charcuterie board, grilled pork chops
✨ wine.spec_sheet
Hailing from the granite-rich slopes of Chiroubles, the highest and coolest of the Beaujolais Crus, 'Les en Hauts' is a testament to Frédéric Cossard's mastery of natural winemaking. The name itself, meaning 'on the heights,' pays homage to the steep, high-altitude vineyards that define this cuvée. Cossard applies his uncompromising non-interventionist philosophy to these old Gamay vines, utilizing whole-cluster fermentation with indigenous yeasts and aging without any added sulfur. This meticulous, hands-off approach coaxes an incredibly pure, energetic expression of the terroir, showcasing the vibrant, floral, and mineral-driven character that Chiroubles is celebrated for.
🍾 wine.about_producer
Established in 1996 by Frédéric Cossard, a pioneer of natural winemaking, Domaine de Chassorney is nestled in the historic village of Saint-Romain within Burgundy, France. Operating both his estate and an acclaimed négociant label under his own name, Cossard is celebrated for his uncompromising commitment to organic and biodynamic farming. In the cellar, he practices a strict non-interventionist philosophy, fermenting with indigenous yeasts and bottling entirely without added sulfur. This expressive approach utilizes diverse vessels, including traditional oak, concrete eggs, and Georgian qvevris, to craft remarkably pure, vibrant expressions of Pinot Noir, Chardonnay, and Ploussard.