Vosne-Romanee
⏳ wine.drinking_window
Typically best enjoyed 2–8 years from vintage release to appreciate its vibrant, low-sulfur fruit profile.
🍽️ wine.food_pairings
Roasted duck, creamy mushroom risotto, roasted chicken with herbs
✨ wine.spec_sheet
An overview of Frédéric Cossard's red winemaking in Burgundy reveals a passionate quest for purity, life, and energy. Operating from his base in Saint-Romain, Cossard crafts his red Burgundy wines—exclusively from Pinot Noir—using a strict non-interventionist approach. Eschewing synthetic chemicals in the vineyards and sulfur in the cellar, he utilizes whole-cluster fermentation with native yeasts. The wines are aged in a combination of neutral oak barrels, concrete eggs, and occasionally Georgian qvevris. This unique methodology yields exceptionally vibrant, living expressions of Burgundy's legendary limestone terroirs, characterized by bright red berry fruit, earthy complexity, and a silky, texturally captivating mouthfeel that redefines traditional Burgundy.
🍾 wine.about_producer
Established in 1996 by Frédéric Cossard, a pioneer of natural winemaking, Domaine de Chassorney is nestled in the historic village of Saint-Romain within Burgundy, France. Operating both his estate and an acclaimed négociant label under his own name, Cossard is celebrated for his uncompromising commitment to organic and biodynamic farming. In the cellar, he practices a strict non-interventionist philosophy, fermenting with indigenous yeasts and bottling entirely without added sulfur. This expressive approach utilizes diverse vessels, including traditional oak, concrete eggs, and Georgian qvevris, to craft remarkably pure, vibrant expressions of Pinot Noir, Chardonnay, and Ploussard.