Carta Nevada Seco
⏳ wine.drinking_window
Typically best enjoyed within 1 to 2 years of release to fully appreciate its fresh fruit character and lively effervescence.
🍽️ wine.food_pairings
Spicy Asian dishes, classic Spanish tapas, and light fruit-based desserts.
✨ wine.spec_sheet
Introduced in 1941, Freixenet's Carta Nevada is a cornerstone of Spanish sparkling wine history, instantly recognizable by its pioneering frosted gold bottle designed to protect the delicate liquid from light damage. Crafted in Sant Sadurní d'Anoia within the Cava DO, this 'Seco' (off-dry) sparkling wine is produced using the traditional method. It relies on the classic Catalan grape trio: Macabeo, which contributes acidity and freshness; Xarel·lo, providing body and structure; and Parellada, lending delicate floral aromas. The Ferrer family, who founded Freixenet, successfully bridged the gap between ancient Mediterranean winemaking traditions and modern sparkling production, creating an approachable, globally beloved expression of the Penedès terroir.
🍾 wine.about_producer
Established in 1914 following the marriage of Pedro Ferrer Bosch and Dolores Sala Vivé, Freixenet traces its winemaking roots back to the 1861 founding of Casa Sala in Sant Sadurní d'Anoia, Spain. Located in the heart of the Penedès region in Catalonia, the house pioneered the production of Spanish sparkling wine using the traditional method, utilizing classic indigenous grape varieties like Macabeo, Xarel·lo, and Parellada. Freixenet is globally renowned for its iconic expressions, most notably the black-bottled Cordon Negro launched in 1974, alongside the prestigious Casa Sala Gran Reserva and the elegant Elyssia range. Today, the winery remains a symbol of Catalan sparkling wine heritage, blending centuries-old craftsmanship with modern innovation to define the global standard for Cava.